Monday, January 11, 2010

Winter = Memories of Summer

Although you wouldn't expect such bright and fresh photos to appear on a cold January day in Fredericton, we thought it about time to really show off our harvest and talk a little bit about preserving. It is, after all, the time of year when the canned goods really come in handy.

Back in August, the gardens were overloaded with vegetables and a couple of the Landless Gardeners decided to take a good walk through the greenery on one of Fredericton's hottest days of 2009 to try and rescue some of the wilting veggies. It wasn't long before our basket began to over flow:



Most of the veggies were divided up to be used in the coming days for fresh salads and other yummie meals but we decided to do a little canning as well! Although the kitchen was hot with boiling and sterilizing jars, we managed to still "beet" the heat outside. Can you guess what we were preserving...?



Canning beets is a beautiful and messy process that not only leaves you with a long-lasting sense of accomplishment on the inside, the evidence can be found written all over your paws! The red root vegetable's deep colour will sick around for days after you've been canning... a medal of honour. The beets were boiled with some vinegar and scooped into our sterilized jars to seal and cool.



Now it is winter and that day of canning seems like a million years ago but all of the wonder of last summer's hard work can still be found within those few jars of bright red beets in the pantry.